Food Processors
Thinking of opening a bakery, bottling beverages, processing, or packaging foods for distribution to restaurants or stores? Below are resources to help you get started. Contact your local Environmental Health Officer for more information.
Requirements
- Alaska Food Code
- Bottling Water
- Certified Food Protection Manager
- Code of Federal Regulations
- Developing Recall Plans
- Food Worker Cards
FDA Information
- Acidified and Low Acid Canned Foods
- Bioterrorism Registration
- Employees FIRST
- Food Allergen Labeling Act
- Food Defense and Emergency Response
- Food Defense Plan Builder
- Food Labeling Guide
- Juice Guidance Documents and Regulatory Information
- Listeria Control Guidance
- Nutrition Labeling Exemption for Small Businesses
- Produce and Plant Products
- Registration of Food Facilities
- Reportable Food Registry
- Sprouted Seeds
