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State of Alaska > DEC > EH > Food Safety and Sanitation

Welcome

Kim

Kimberly Stryker, Program Manager

Our mission is to protect public health at regulated food, seafood and public facilities. Our vision is to collaboratively work with these facilities to prevent illness, injury and loss of life caused by unsafe sanitary practices.


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Highlights

  • Food Recalls
  • Make a Complaint
  • FDA Releases Rules (FSMA)
  • WAFDO Scholarship Application and Information - Closes June 17
  • FDA's Food Defense Plan Builder
  • Hepatitis A Outbreak Linked To Bags Of Frozen Berries and Fruit


 



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Food Safety and Sanitation Program
555 Cordova St., Anchorage, AK 99501
Phone: 877-233-3663 Fax: 907-269-7510 TTY: 800-770-8973

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