Food
Food Establishments ➜
Food service, markets, food processors
Locations that display, package, prepare, process, salvage, sell, serve, store, transport, and vend food ➜
Go to Food Service, Markets, or Food Processing
Cottage Food ➜
Home food producers
Individuals and businesses that produce and sell foods under the Alaska Food Code's cottage food exemption ➜
Seafood ➜
Vessels, processing facilities, buying stations, ice manufacturers
Facilities that store, clean, package, process, or distribute seafood products; processors that manufacture ice ➜
Shellfish ➜
Harvesters, shippers, reshippers, shucker-packers, repackers, geoduck dive vessels
Entities that harvest, handle, prepare, shuck, pack, repack, or transport fresh or frozen molluscan shellfish ➜
Special Areas and Permit Exemptions ➜
Bake sales, dairy, eggs, honey, poultry, reindeer, and more!
Food-related activities that do not require a permit in Alaska ➜
Join the task force!
Membership in the Alaska Food Protection Task Force is open to anyone who wants to contribute to food safety in Alaska.